Canned in oil

For decades, Brīvais Vilnis has been producing canned fish in oil. The technology, perfected to perfection, helps to bring out the flavour of the fish and give the product a special texture. Using high-quality ingredients, fish canned in oil offers a richness of flavour, making it a versatile choice for various dishes or simply a snack.

Brivais Vilnis uses knowledge and technology to create the following products

Herring fillets in oil with spices
Net mass: 190 g
68% herring fillets (Clupea harengus, N. Atlantic), 30,6% rapeseed oil, 1% salt, 0,4% spices
Grilled salmon fillets in olive oil
Net mass: 160 g
Grilled salmon fillets (Salmo salar, farmed in Norway) (68%), olive oil (31%), salt (1%).
Brisling sardines in olive oil with lemon
Net mass: 160 g
70% sardines (Sardina pilchardus), 29% olive oil, 5% lemon, 1% salt.
Grilled mackerel in olive oil
Net mass: 160 g
Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).

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types of products?

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Other types of production


Canned in oil


Canned in tomato sauce


Sprat group


Grilled fish


Pate and others

davanu komplekti-1(1)

Gift Sets