Looking for tasty and reliable recipes for fish products? Our Recipes section has a variety of ideas for using Free Wave canned products. Enjoy fresh sprat salads, spicy sprat dishes, juicy salmon burgers and more. With Free Waves products, your food will not only taste delicious, it will also be healthy and of reliable quality, because we carefully monitor the production process of each product. Discover the delights of seafood on offer at Brīvais vilnis!


Eggplant Rolls with Sprats

Eggplant rolls with sprat – a recipe that shows the versatility of canned fish and the unconventional fusion of flavours. It is a celebration of gastronomic creativity – although it takes a little bit time to prepare it will surprise you both in taste and aesthetics. A mix of cashews and walnuts will definitely show you a new side to this more modern style of cooking. You’re guaranteed to taste sweet and tart pomegranate juice that brightens the whole dish. And to top it all off this eggplant roll is also complimented by an iconic mix of flavors including garlic, butter, lemon and dill. Great food is about exploring new tastes and understanding what fuels your inner chef. Next dinner, try to push yourself out of your comfort zone by making some eggplant rolls with sprats.

Chikhirtma with salmon

The recipe of Chikhirtma showcases the incredible versatility of salmon. It’s a delightful twist on the traditional soup, replacing its classic ingredients with the robust flavor of canned salmon and other special elements. The soup is packed with other healthy ingredients like quinoa and aromatic herbs, transforming a humble can of fish into an extraordinary culinary masterpiece. The wide range of ingredients used in Chikhirtma also offers a great depth of flavor. Imagine juicy salmon paired with earthy quinoa. On top of that the aromatic herbs and savory spices complement the natural richness of the salmon, creating a rainbow of the best of land and sea. The Chikhirtma is not just about creating a stunning dish but also about embracing the simplicity of cooking with canned fish. Now you can create stunning meals without spending hours in the kitchen. Go on a culinary journey with Brīvais Vilnis which is known for its diverse selection of high-quality canned fish.

Omelette Roll with Cream Cheese and Salmon

This is a meal that guarantees to make your mornings brighter – the Omelette Roll with Cream Cheese and Salmon. This dish is a harmonious blend where the omelette is layered with cream cheese and a mix of salmon, capers, and shallots, creating a fusion of flavors that will leave you speechless. As well as being packed with nutrients, the salmon has a deep and rich flavor that can really enhance any dish. The Omelette Roll is an excellent showcase for this delicious canned fish, combining its richness with the creaminess of the cheese and the freshness of various herbs.

Burger with Tuna and Cheddar Sauce

This burger with tuna and cheddar sauce is more than just a meal; it’s an experience that combines comfort, indulgence, and culinary finesse. Whether you’re looking for a satisfying lunch or an indulgent dinner, this burger is sure to please your taste buds and satisfy your cravings. We can all recognise a classic burger – patty between two buns with some lettuce, tomatoes and a sauce. This dish completely turns the idea of a burger on its head by delivering something that still gives you the comfort of a burger experience while surprising you with flavors of Brīvais Vilnis grilled tuna and creamy cheddar sauce. So the next time you plan to visit a burger place consider making yourself something that you will remember and be proud of because this burger is a complete showstopper. Treat yourself and your guests to an indulgent experience by making a burger with tuna and cheddar sauce.

Bruschetta with Tuna and Roasted Pumpkin Recipe

Discover the symphony of flavors by tasting the delightful Bruschetta with Tuna and Roasted Pumpkin. This culinary masterpiece showcases the exceptional Brīvais Vilnis Tuna, paired with the earthy sweetness of roasted pumpkin and the juiciness of plums. This bruschetta creation is an invitation to take a moment and appreciate the beauty of this dish. Whether you’re looking for an elegant starter for a special occasion or simply want to treat yourself to a gourmet breakfast, the Bruschetta with Tuna and Roasted Pumpkin is sure to delight your senses and leave a lasting impression. The real difference in this dish is the pumpkin and plum, which may not be your everyday ingredients, but they give this dish a whole new flavor profile that you won’t find anywhere else. Gather the ingredients, embrace your inner chef, and embark on a flavor-filled journey that celebrates the art of gastronomy. Take the moment to create something that looks stunning and tastes even better.

Bruschetta with Salmon

See how salmon transforms this simple Italian staple into an elegant delicacy. The Bruschetta with Salmon showcases the versatility and simplicity of canned fish. Easy to assemble, it brings a touch of gourmet sophistication to your everyday meals, making it perfect for a light lunch, a starter for dinner, or as a show-stopping appetizer at your next get-together. Although tomatoes,capers and feta cheese are a timeless combination, the addition of a grilled salmon gives you so much more to enjoy as it goes well with every other ingredient in this dish. Add some Italian flair to your day with a salmon bruschetta that will challenge your view of classic Italian cuisine.

Kindzmari with Salmon

Brīvais Vilnis, the renowned Northern European fish processing company, invites you to experience a unique culinary journey with an exciting twist on traditional Georgian cuisine – Kindzmari with Salmon. The star of this vibrant dish is unquestionably the Brīvais Vilnis Grilled Salmon, i, whose rich flavour enhances every bite and adds a touch of luxury to the comforting warmth of the Kindzmari. Drizzled with flavorful salmon oil and served with crunchy grissini breadsticks, this dish promises a truly exquisite dining experience. The addition of greens provides a burst of freshness, while a touch of grape vinegar brings in a tangy twist. So, why not embrace the opportunity to add a gourmet flair to your everyday meals? Start by exploring the possibilities of multicultural cooking with a staple of Georgian cuisine – Kindzmari.

Mackerel in grape leaves

Try the tempting recipe that takes you straight to the sunny shores of the Mediterranean – mackerel in grape leaves. The dish highlights the flavour of mackerel, complemented by fresh herbs and crispy grape leaves. The spicy mackerel stands out at the centre of the dish, its flavour enhanced by a mixture of garlic, coriander, parsley and the spiciness of red chilli. Rice combined with lemon juice adds freshness and balances the strong flavour of the mackerel. The sour cream sauce with fresh cucumber gives the dish a refreshing combination. The fantastic mackerel on the vine leaves not only shows the variety of uses for canned fish, but also reflects Mediterranean cuisine. With simple, fresh ingredients, everyone can create great meals, even if they don’t have all day to cook. Enjoy the flavours of the Mediterranean with mackerel in grape leaves. This dish is just more proof that the simplest dishes stand out the most.

Pasta with tuna

Take a culinary journey to Italy with a staple from Brīvais Vilnis, the prestigious Northern European fish processing company renowned for its high-grade canned fish. Give a classic Italian dish the makeover of a lifetime with our exciting recipe. It celebrates the italian staple by adding seafood to a medley of vegetables creating the ultimate comfort dish – Pasta with Tuna. This dish also incorporates loads of citrus flavors by combining orange and lime zest with the juice of a freshly squeezed lemon. These juicy fruits make sure that your dish will still be light while filling your stomach with delicious pasta and crispy rice noodles. The Pasta with Tuna recipe stands as a proof to the endless culinary possibilities when using canned fish. Now you can literally create restaurant-quality food in less time than it takes to watch your favorite Netflix series. Let’s embark on a gastronomic journey that combines the heartiness of Italy with the flavors of the tropics. Remember, gourmet dining can be a part of your everyday routine if you cook dishes that are not only simple to make but also extremely delicious.

Fresh Soup with Salmon

Enjoy the rustic charm of home cooking with Brīvais Vilnis, the Northern European fish processing company renowned for its high-quality canned fish. Today, let’s transform a simple bowl of soup into a remarkable gourmet delight as we prepare Fresh Soup with Salmon. This Fresh Soup with Salmon demonstrates the versatility of canned fish and how it can be the cornerstone of a gourmet meal. Mix of fresh herbs and garlic give the soup freshness while sour cream and butter make sure the broth is creamy and brings warmth to your soul. Appreciate the rustic charm of home-cooked meals with the high-quality canned fish. The Fresh Soup with Salmon showcases the versatility of canned fish, creating a gourmet delight with a mix of fresh herbs, garlic, sour cream, butter, and a touch of lemon juice – ingredients that you are very likely to find in your kitchen.

Salad with Tuna

There is nothing better than a quality product served in a simple yet sophisticated way that allows the full range of flavours of a culinary classic like grilled tuna to be enjoyed. This Salad with Tuna is a fresh and delicious way to enjoy the tuna fillet. A variety of vibrant vegetables such as bell peppers, cucumber, and tomatoes provide a crisp contrast to the soft, rich tuna. Additionally, a mix of fruit including plums and oranges, adds a sweetness that perfectly complements the overall taste. Poached eggs are carefully placed into the salad, providing a rich and creamy accent to the freshness of the dish. The salad also includes quinoa, which not only adds a pleasant crunch but also makes sure that you meet your health goals. To finish, a sprinkling of black tobiko gives a hint of the sea and a delightful pop of flavor. This Salad with Tuna is a colorful, nutritious, and satisfying dish, perfect for any meal. Discover the versatility of tuna in this explosion of flavor.

Poached eggs with salmon on a toast

Embrace the luxury of fine dining from the comfort of your own home. This time, we’re reimagining a classic breakfast staple with a touch of Brīvais Vilnis salmon – presenting Poached Eggs with Salmon on a Toast. This recipe showcases the beauty of using canned fish, demonstrating its potential from simple everyday ingredient to the star of your breakfast table. It’s a proof of the ease and elegance of everyday luxury. Perfectly poached eggs with runny yolks, placed on a crispy and golden toast. But what takes this dish to the next level is the addition of Brīvais Vilnis grilled salmon. It’s tender and flavorful – guaranteed to bring a touch of luxury to every bite. So, heat up your pots and pans, grab a can of Brīvais Vilnis Salmon, and start your day with a bit of luxury. After all, breakfast is the most important meal of the day, so why not make it one to remember?

Scramble with Salmon

Brīvais Vilnis, a highly esteemed Northern European fish processing company, brings us a new take on a breakfast classic – Scramble with salmon. This recipe turns a simple breakfast staple into a delicious dish for brunch, presenting a beautiful blend of flavors and textures that will leave you wanting more. It’s a breakfast classic reimagined – Scramble with salmon. A hearty and healthy dish, Scramble with Salmon is a creamy scramble of eggs mixed with heavy cream for added richness. Onions provide a sweet contrast, while capers add a pop of briny flavor. Served on a bed of fresh salad leaves, this scramble is a perfect example for the balance of freshness and indulgence. This Scramble with Salmon is more than just a meal – it’s a flavor journey. A celebration of the finest that canned fish has to offer, and a testament to the culinary versatility of Brīvais Vilnis’ exceptional products.

Sprat tapas

Immerse yourself in a delightful culinary experience with this recipe for sprat tapas. Perfect for a special occasion or a casual get-together, these sprat tapas serve as an exquisite blend of flavors that will surely enliven your taste buds. The rich flavour and tender texture of the sprat is enhanced by the complementary ingredients and differing preparations in this recipe, highlighting the versatility of these small, yet flavor- packed fish. The recipe revolves around three distinct sprat mixes. The first one involves sprats combined with crisp pickles and a burst of freshness from coriander. A generous squeeze of lemon adds a zesty finish, bringing the flavors to life. The second mix takes you on an Asian-inspired culinary journey with sprats immersed in a carrot curry sauce. The strong, earthy notes of the curry and the sweetness of the carrot sauce balance the natural saltiness of the sprats, while celery, garlic and a splash of lemon lend the mix an invigorating tang. The third sprat mix is a beautiful fusion of Mediterranean flavors, blending finely chopped onions, cherry tomatoes, coriander, and garlic with a squeeze of lemon juice. The sprats mingle with these fresh, vibrant ingredients to create a beautiful palette of flavors that make every bite a delight. These sprat mixes are served with crunchy tortilla chips and grissini breadsticks, perfect for scooping up the tapas and ensuring you get every bit of flavor. The dish is finally garnished with a sprinkle of microgreens, adding a touch of color and freshness. Experience the beauty of Spanish cuisine through Brīvais Vilnis Sprats.

Asian Salad with Mixed Vegetables and Sprat

Our culinary journey takes us into the heart of Asian cuisine with a vibrant and delicious Asian Salad with Mixed Vegetables and Sprat. Sprats in a salad might sound a bit unorthodox but try to visualize – a refreshing salad filled with a variety of colors and textures. Crisp bell peppers, juicy cherry tomatoes, crunchy cucumber, and citrus fruits which all come together in a dish that’s as pleasing to the eye as it is to the palate. Then add 3 types of Brīvais Vilnis Sprats in sauce, in combination with crunchy and soft rice noodles, and you’re in for a delightful experience. This Asian Salad with Mixed Vegetables and Sprat is more than a meal – it’s an adventure. It showcases the versatility of canned fish and surprises you with global flavors.

Tuna Benedict Brunch Sandwich

This dish puts the spotlight on the versatile and protein-rich tuna, processed and packed at its freshest for the best taste experience, along with a perfectly prepared Benedict egg. The Tuna Benedict Brunch Sandwich is a tasty combination of classic ingredients. Brīvais Vilnis tuna brings a savory depth to the sandwich, its delicate taste complementing the other elements of this brunch masterpiece. The Tuna Benedict Brunch Sandwich not only delivers on taste but also showcases the simplicity of cooking with canned fish. It’s about turning a simple can of tuna into a meal that’s bursting with flavors, one that promises to turn your Sunday brunch into an unforgettable experience. So, grab that can of tuna, and let’s dive into the joy of creative cooking!

Croissant with salmon

If you’re looking for a simple and flavorful recipe that can be prepared in no time, try out this salmon croissant recipe. . In this dish, we’ve taken a classic croissant and upgraded it with the delicious addition of Brīvais Vilnis salmon. Salmon is a true culinary gem. It offers a taste experience that’s rich, savory, and extremely satisfying. In this recipe, the grilled salmon seamlessly enhances the flaky, buttery croissant and blends with the freshness of various vegetables and cream cheese. This salmon croissant is a statement of canned fish versatility, showing how an everyday classic can be turned into a gourmet delight. It is easy to make with, with each bite as delicious as the last.

Risotto with tuna

Explore the cuisine of Italy, a country known for its culinary history and traditional cuisine. In this dish all eyes are on the Italian culinary classic – risotto with tuna. Known for its lean texture and rich, flavorful taste, tuna is a feast in itself, packed with protein and essential omega-3 fatty acids. In the recipe, it offers its unique taste profile to a risotto, turning it into a remarkable dining experience. The beauty of this dish lies not only in its taste but also in its simplicity. It celebrates the ease of cooking with canned fish and shows how a can of tuna can transform a traditional risotto into an exquisite meal. Let’s create an Italian feast that’s both satisfying and indulgent. Here’s to a delightful culinary adventure with Brīvais Vilnis canned fish!

Asian Soup with Tuna

Experience an exciting culinary journey through Asia with Brīvais Vilnis canned fish of premium quality canned fish. Today, we present an aromatic recipe that combines the diverse flavors of Asia with the richness of grilled tuna, creating the exotic Asian Soup with Tuna. The Asian Soup with Tuna demonstrates the versatility of canned fish and how it can effortlessly add a touch of gourmet luxury to a simple, comforting bowl of soup. This dish is the essence of culinary adventure – filled with complex flavors and textures. With the acidity of lemon, the spiciness of garlic and fresh herbs this soup makes sure to have something for any palette. These are awesome flavors to mix together with a grilled tuna filled because they all balance each other perfectly. Bring an Asian atmosphere to your kitchen by using these everyday ingredients in a creative and bold way. With Brīvais Vilnis canned fish, making delicious food is an adventure rather than a chore.

Omelette Roll with Tuna

Breakfast often sets the tone for the rest of the day. An omelette roll with tuna will make sure that you’ll have plenty of energy to take on the challenges that the day might bring. The omelette combines the power of eggs with the delicious taste of Brīvais Vilnis grilled tuna. It’s also very creamy from the addition of cream cheese and cream so there’s a great balance of textures and flavors. Cherry tomatoes, microgreens and arugula give this dish a touch of freshness to wake you up in those early hours. Open the door of your day by enjoying a breakfast that is full of color and flavour. Let Brīvais Vilnis tuna guide your way to creating an amazing breakfast!