Try the tempting recipe that takes you straight to the sunny shores of the Mediterranean – mackerel in grape leaves. The dish highlights the flavour of mackerel, complemented by fresh herbs and crispy grape leaves.
The spicy mackerel stands out at the centre of the dish, its flavour enhanced by a mixture of garlic, coriander, parsley and the spiciness of red chilli. Rice combined with lemon juice adds freshness and balances the strong flavour of the mackerel. The sour cream sauce with fresh cucumber gives the dish a refreshing combination.
The fantastic mackerel on the vine leaves not only shows the variety of uses for canned fish, but also reflects Mediterranean cuisine. With simple, fresh ingredients, everyone can create great meals, even if they don’t have all day to cook.
Enjoy the flavours of the Mediterranean with mackerel in grape leaves. This dish is just more proof that the simplest dishes stand out the most.