1.0Brīvais Vilnishttps://brivaisvilnis.lv/en/rich600338<blockquote class="wp-embedded-content" data-secret="DlBqJTpl32"><a href="https://brivaisvilnis.lv/en/recipes/chikhirtma-with-salmon/">Chikhirtma with salmon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://brivaisvilnis.lv/en/recipes/chikhirtma-with-salmon/embed/#?secret=DlBqJTpl32" width="600" height="338" title="“Chikhirtma with salmon” — Brīvais Vilnis" data-secret="DlBqJTpl32" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://brivaisvilnis.lv/wp-includes/js/wp-embed.min.js </script> https://brivaisvilnis.lv/wp-content/uploads/2023/08/cikhirtma-s.jpg25001667Instructions: Tips: 1. Prepare the quinoa following the instructions on the packaging. 2. Finely chop the white onion. In a medium-sized frying pan or pot, melt the butter over medium heat. Once melted, add the chopped onion and cook until the onion becomes translucent. 3. Add the flour to the saucepan, stirring constantly to make […]