{"id":4107,"date":"2023-08-26T11:37:45","date_gmt":"2023-08-26T09:37:45","guid":{"rendered":"https:\/\/brivaisvilnis.lv\/?post_type=receptes&#038;p=4107"},"modified":"2023-10-20T16:25:09","modified_gmt":"2023-10-20T14:25:09","slug":"risotto-with-tuna","status":"publish","type":"receptes","link":"https:\/\/brivaisvilnis.lv\/en\/recipes\/risotto-with-tuna\/","title":{"rendered":"Risotto with tuna"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>To prepare the risotto, start by cooking the rice in boiling water with salt, following the instructions on the package. Once the rice is cooked, drain it and set it aside.<\/li>\n\n\n\n<li>Next, melt the butter in a frying pan and fry the wood mushrooms until they turn golden. Then, add the prepared rice, pepper, salt, wine, and parmesan to the pan. Mix everything together and heat it up. After that, add 2 tablespoons of fresh cream and heat it up again.<\/li>\n\n\n\n<li>Drain the tuna (keep the oil to finish the dish) and add it to the mix in the pan. Mix everything together well.<\/li>\n\n\n\n<li>To serve, use a small cake mold and place it on a plate Fill the mold with the prepared risotto mixture. Pour the tuna oil from the can over the risotto and decorate with parmesan.<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Tips:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Use high quality tuna: Since tuna is the star of this dish, it&#8217;s important to use the best quality tuna you can find. Br\u012bvais Vilnis tuna is a great choice.<\/li>\n\n\n\n<li>Cook the rice al dente: To ensure that your risotto has the perfect texture, cook the rice al dente. This means that it should be cooked through but still have a bit of bite. Overcooked rice can turn your risotto into a mushy mess.<\/li>\n\n\n\n<li>Don&#8217;t forget to stir: Risotto needs to be stirred constantly to prevent it from sticking to the bottom of the pan and to ensure that it cooks evenly. Use a wooden spoon to stir the rice and add the liquid slowly to allow the rice to absorb it properly.<\/li>\n\n\n\n<li>Use good quality Parmesan: The Parmesan cheese is an important ingredient in this dish and can make a huge difference in the flavor. Use freshly grated Parmesan cheese for the best results.<\/li>\n\n\n\n<li>Garnish with fresh herbs: Add a pop of freshness to your risotto by garnishing it with fresh herbs such as parsley or chives. They not only add flavour, but also make your plate more attractive.<\/li>\n<\/ul>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">1. To make the risotto, cook the rice in boiling water with added salt (the salt must be added to the boiling water), following the instructions on the packet, or boil for 20 minutes. Once the rice is cooked, drain it and set it aside.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2056-1024x683.webp\" alt=\"\" class=\"wp-image-4879\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2056-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2056-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2056-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2056-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2056.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">2 Melt the butter in a pan and fry the mushrooms until golden. Then, add the prepared rice, pepper, salt, wine, and parmesan to the pan. Mix everything together and heat it up. After that, add 2 tablespoons of fresh cream and heat it up again.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2208-1024x683.webp\" alt=\"\" class=\"wp-image-4889\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2208-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2208-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2208-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2208-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2208.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">3 Separate the tuna from the oil (save it for later use) and add it to the mixture in the pan. Mix everything together well.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2232-1024x683.webp\" alt=\"\" class=\"wp-image-5041\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2232-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2232-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2232-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2232-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2232.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">4. A template for shaping is used for presentation. Fill the mold with the prepared risotto mixture. <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2252-1024x683.jpg\" alt=\"\" class=\"wp-image-4894\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2252-1024x683.jpg 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2252-300x200.jpg 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2252-768x512.jpg 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2252-1536x1024.jpg 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2252.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">5 Pour the oil from the tin over the risotto tuna and garnish with Parmesan cheese.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2319-1024x683.webp\" alt=\"\" class=\"wp-image-4899\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2319-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2319-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2319-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2319-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2319.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":3766,"parent":0,"template":"","ediena-veids":[106],"class_list":["post-4107","receptes","type-receptes","status-publish","has-post-thumbnail","hentry","ediena-veids-main-courses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto with tuna - Br\u012bvais Vilnis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brivaisvilnis.lv\/en\/recipes\/risotto-with-tuna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto with tuna - Br\u012bvais Vilnis\" \/>\n<meta property=\"og:description\" content=\"Instructions: Tips: 1. To make the risotto, cook the rice in boiling water with added salt (the salt must be added to the boiling water), following the instructions on the packet, or boil for 20 minutes. Once the rice is cooked, drain it and set it aside. 2 Melt the butter in a pan and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brivaisvilnis.lv\/en\/recipes\/risotto-with-tuna\/\" \/>\n<meta property=\"og:site_name\" content=\"Br\u012bvais Vilnis\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-20T14:25:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/08\/RISOTO-s.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2500\" \/>\n\t<meta property=\"og:image:height\" content=\"1667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/\",\"url\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/\",\"name\":\"Risotto with tuna - Br\u012bvais Vilnis\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/brivaisvilnis.lv\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/RISOTO-s.jpg\",\"datePublished\":\"2023-08-26T09:37:45+00:00\",\"dateModified\":\"2023-10-20T14:25:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/#primaryimage\",\"url\":\"https:\\\/\\\/brivaisvilnis.lv\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/RISOTO-s.jpg\",\"contentUrl\":\"https:\\\/\\\/brivaisvilnis.lv\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/RISOTO-s.jpg\",\"width\":2500,\"height\":1667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/risotto-with-tuna\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/recipes\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Risotto with tuna\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/\",\"name\":\"Br\u012bvais Vilnis\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/#organization\",\"name\":\"Br\u012bvais Vilnis\",\"url\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/brivaisvilnis.lv\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/bv-logo.svg\",\"contentUrl\":\"https:\\\/\\\/brivaisvilnis.lv\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/bv-logo.svg\",\"width\":512,\"height\":512,\"caption\":\"Br\u012bvais Vilnis\"},\"image\":{\"@id\":\"https:\\\/\\\/brivaisvilnis.lv\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Risotto with tuna - Br\u012bvais Vilnis","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brivaisvilnis.lv\/en\/recipes\/risotto-with-tuna\/","og_locale":"en_US","og_type":"article","og_title":"Risotto with tuna - Br\u012bvais Vilnis","og_description":"Instructions: Tips: 1. To make the risotto, cook the rice in boiling water with added salt (the salt must be added to the boiling water), following the instructions on the packet, or boil for 20 minutes. 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