{"id":4109,"date":"2023-08-26T13:55:18","date_gmt":"2023-08-26T11:55:18","guid":{"rendered":"https:\/\/brivaisvilnis.lv\/?post_type=receptes&#038;p=4109"},"modified":"2023-10-20T16:24:39","modified_gmt":"2023-10-20T14:24:39","slug":"pasta-with-tuna","status":"publish","type":"receptes","link":"https:\/\/brivaisvilnis.lv\/en\/recipes\/pasta-with-tuna\/","title":{"rendered":"Pasta with tuna"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>To make this delicious Pasta with Tuna, start by preparing the rice noodle chips. Heat a pot of oil until hot and add the rice noodles. Fry the noodles for a few seconds until crispy, then remove and set aside.<\/li>\n\n\n\n<li>Bring a pot of salted water to a boil. Add the spaghetti and cook for 5-7 minutes until al dente. Drain the pasta and set it aside.<\/li>\n\n\n\n<li>Next, chop ginger and garlic into small pieces. Peel the lime and orange and chop the peels into small pieces. Melt the butter in a large pan over a medium heat. Add the garlic, ginger, lime and orange peel, and fry them for a minute until fragrant.<\/li>\n\n\n\n<li>Slice the cherry tomatoes in half and add them to the pan. Slice the chili and add it to the pan, too. Add the chili paste, tomato juice, pour in coconut milk and stir everything. Finally, add the canned tuna (drained) to the pan. Stir well and cook for 2 minutes.<\/li>\n\n\n\n<li>Add the prepared spaghetti into the pan and mix everything well. Add finely chopped coriander and celery. Squeeze in lime juice and mix everything well.<\/li>\n\n\n\n<li>Transfer the pasta to a plate, season with salt and pepper, and garnish with the rice noodle chips. Serve hot and savor the delicious flavors of this Pasta with Tuna!<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Tips:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Cook the spaghetti al dente &#8211; this means the pasta should be cooked until it&#8217;s still slightly firm to the bite, not overcooked and mushy.<\/li>\n\n\n\n<li>Use fresh ingredients &#8211; fresh ginger, garlic, and herbs will give your dish a more vibrant flavor.<\/li>\n\n\n\n<li>Adjust the spice level to your taste &#8211; the recipe calls for chili paste and chillies, but you can adjust the amount depending on your spice tolerance.<\/li>\n\n\n\n<li>Use good quality tuna &#8211; choose a high-quality canned tuna \u201cBr\u012bvais Vilnis\u201d for the best taste. We recommend \u201cBr\u012bvais Vilnis\u201d.<\/li>\n\n\n\n<li>Add crunch with rice noodle chips &#8211; homemade or store-bought rice noodle chips make a great crunchy accompaniment for the pasta and add a nice textural contrast to the dish.<\/li>\n<\/ul>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">1. Heat a saucepan with oil and add the rice noodles. Fry the noodles for a few seconds until crispy, then remove and set aside.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_0585-1024x683.webp\" alt=\"\" class=\"wp-image-4837\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_0585-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_0585-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_0585-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_0585-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_0585.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">2 Bring the water to the boil in a saucepan until it starts to bubble and add the salt. Add the spaghetti and cook for 5-7 minutes until al dente. Drain the pasta and set it aside.<\/h2>\n\n<h2 class=\"wp-block-heading\">3 Chop the ginger and garlic into small pieces. Peel the lime and orange and chop the peels into small pieces. Melt the butter in a large pan over a medium heat. Add the garlic, ginger, lime and orange peel, and fry them for a minute until fragrant.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2442-1024x683.webp\" alt=\"\" class=\"wp-image-4847\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2442-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2442-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2442-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2442-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2442.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">4 Cut the cherry tomatoes in half and add to the pan. Slice the chili and add it to the pan, too. <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2468-1024x683.webp\" alt=\"\" class=\"wp-image-4857\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2468-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2468-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2468-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2468-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2468.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">5. Add the chilli paste, tomato juice, pour in the coconut milk and stir.  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2499-1024x683.webp\" alt=\"\" class=\"wp-image-4852\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2499-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2499-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2499-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2499-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2499.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">6. Finally, add the canned tuna (drained) to the pan. Stir well and cook for 2 minutes.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2523-1024x683.webp\" alt=\"\" class=\"wp-image-4862\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2523-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2523-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2523-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2523-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2523.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">7. Add the pasta to the pan and stir everything together again. Add finely chopped coriander and celery. Squeeze in lime juice and mix everything well.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2566-1024x683.webp\" alt=\"\" class=\"wp-image-4867\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2566-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2566-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2566-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2566-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2566.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">8. Transfer the pasta to a plate, season with salt and pepper and garnish with fried rice noodles. Serve hot and savor the delicious flavors of this Pasta with Tuna!<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2663-1024x683.webp\" alt=\"\" class=\"wp-image-4872\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2663-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2663-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2663-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2663-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2663.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":3831,"parent":0,"template":"","ediena-veids":[106],"class_list":["post-4109","receptes","type-receptes","status-publish","has-post-thumbnail","hentry","ediena-veids-main-courses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with tuna - Br\u012bvais Vilnis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brivaisvilnis.lv\/en\/recipes\/pasta-with-tuna\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with tuna - Br\u012bvais Vilnis\" \/>\n<meta property=\"og:description\" content=\"Instructions: Tips: 1. Heat a saucepan with oil and add the rice noodles. Fry the noodles for a few seconds until crispy, then remove and set aside. 2 Bring the water to the boil in a saucepan until it starts to bubble and add the salt. 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