{"id":4113,"date":"2023-08-26T12:32:06","date_gmt":"2023-08-26T10:32:06","guid":{"rendered":"https:\/\/brivaisvilnis.lv\/?post_type=receptes&#038;p=4113"},"modified":"2023-10-20T16:23:31","modified_gmt":"2023-10-20T14:23:31","slug":"scramble-with-salmon","status":"publish","type":"receptes","link":"https:\/\/brivaisvilnis.lv\/en\/recipes\/scramble-with-salmon\/","title":{"rendered":"Scramble with Salmon"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>o prepare the dish, start by opening the can of salmon and placing it in a bowl. Pour the remaining salmon juice over it for added flavor. In another bowl, crack the eggs and add heavy cream.<\/li>\n\n\n\n<li>Add a pinch of black pepper and salt to taste and mix the ingredients thoroughly.<\/li>\n\n\n\n<li>Next, heat a large pan over medium heat and add the butter. Wait until it melts, and then add the egg mixture to the pan. Cook for 3-5 minutes, stirring occasionally, until the eggs are fully cooked and no longer runny.<\/li>\n\n\n\n<li>Meanwhile, prepare the mixed salad by seasoning the leaves with lemon juice and olive oil. Slice the onion and mix it with a bit of lemon juice, add to the salmon. Add the sliced capers to the salmon and use a fork to mix everything together.<\/li>\n\n\n\n<li>Once the eggs are done, arrange the dish by placing the mixed salad on a serving plate. Add the scrambled eggs directly on the top of the salad and then add the salmon mix on top of that. Finish off the dish with a spoonful of olive oil.<\/li>\n\n\n\n<li>To serve, take a slice of bread which can toast for added flavor. Cover the bread with cream cheese. Put it on the salad, next to the salmon mix.<\/li>\n\n\n\n<li>Garnish the dish with capers and microgreens, cherry tomatoes, and basil, and serve it. Squeeze over a lemon juice. Enjoy this delicious and easy-to-make meal!<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Tips:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Use a non-stick pan to prevent the eggs from sticking while cooking.<\/li>\n\n\n\n<li>Add the cream cheese to the eggs while they are still in the pan and stir gently until it melts and combines with the eggs.<\/li>\n\n\n\n<li>Toast the bread and spread with butter before adding the scrambled eggs and salmon.<\/li>\n\n\n\n<li>For added flavor, chop the cherry tomatoes, and mix them with the salad leaves before seasoning with lemon juice and olive oil. Serve this as a side dish for the scrambled eggs and salmon.<\/li>\n\n\n\n<li>For an extra burst of flavor, add some chopped fresh herbs like chives or dill to the scrambled eggs. They go well with the salmon and add a touch of freshness to the dish.<\/li>\n<\/ul>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">1. Open the can of salmon and place the contents in a bowl. Pour the remaining salmon juice over it for added flavor. <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8183-1024x683.webp\" alt=\"\" class=\"wp-image-4736\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8183-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8183-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8183-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8183-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8183.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">2. Beat the eggs in another bowl and add the sweet cream. Add a pinch of black pepper and salt to taste and mix the ingredients thoroughly.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8217-1024x683.webp\" alt=\"\" class=\"wp-image-4741\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8217-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8217-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8217-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8217-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8217.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">3 Heat a frying pan over a medium flame and add the butter. Wait until it melts, and then add the egg mixture to the pan. Cook for 3-5 minutes, stirring occasionally, until the eggs are fully cooked and no longer runny.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8295-1024x683.webp\" alt=\"\" class=\"wp-image-4746\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8295-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8295-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8295-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8295-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8295.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">4 Mix the lettuce leaves with the lemon juice and olive oil.  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8314-1024x683.webp\" alt=\"\" class=\"wp-image-4756\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8314-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8314-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8314-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8314-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8314.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">5. Slice the onion and add a squeeze of lemon juice. Add the sliced capers to the salmon and use a fork to mix everything together.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8340-1024x683.webp\" alt=\"\" class=\"wp-image-4751\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8340-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8340-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8340-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8340-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8340.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">6. Place the mixed salad on a serving plate. Add the scrambled eggs directly on the top of the salad and then add the salmon mix on top of that. Finish off the dish with a spoonful of olive oil.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8354-1024x683.webp\" alt=\"\" class=\"wp-image-4761\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8354-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8354-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8354-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8354-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8354.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">7. To add extra flavour, serve the dish with a toasted slice of bread. Cover the bread with cream cheese. Put it on the salad, next to the salmon mix.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8360-1024x683.webp\" alt=\"\" class=\"wp-image-4766\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8360-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8360-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8360-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8360-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8360.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">8. Garnish with capers and microgreens, cherry tomatoes and basil.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8408-1024x683.webp\" alt=\"\" class=\"wp-image-4776\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8408-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8408-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8408-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8408-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8408.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":3801,"parent":0,"template":"","ediena-veids":[106],"class_list":["post-4113","receptes","type-receptes","status-publish","has-post-thumbnail","hentry","ediena-veids-main-courses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Scramble with Salmon - Br\u012bvais Vilnis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brivaisvilnis.lv\/en\/recipes\/scramble-with-salmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Scramble with Salmon - Br\u012bvais Vilnis\" \/>\n<meta property=\"og:description\" content=\"Instructions: Tips: 1. Open the can of salmon and place the contents in a bowl. Pour the remaining salmon juice over it for added flavor. 2. Beat the eggs in another bowl and add the sweet cream. 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