Herring

Herring is a saltwater fish renowned for its rich flavor, commonly found in the Baltic Sea and the Atlantic Ocean. Salted and canned herring is popular in Latvian traditional cuisine. Herring is known for its richness in omega-3 fatty acids, vitamins, and minerals, which contribute to healthy blood circulation and potentially lower the risk of cardiovascular disease.

Brivais Vilnis uses knowledge and technology to create

Herring fillets in oil with spices
Net mass: 190 g
68% herring fillets (Clupea harengus, N. Atlantic), 30,6% rapeseed oil, 1% salt, 0,4% spices
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Herring in oil
Net mass: 240 g
herring (clupea harengus) 68%, rapeseed oil 31%, salt 1%, spices
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Roasted Baltic herring in tomato sauce
Net mass: 240 g
fried HERRING (Clupea harengus membras, Baltic Sea, FAO 27 IIId)(70%)(HERRING, rapeseed oil, WHEAT flour) tomato sauce (30%)(drinking water, tomato paste, sugar, rapeseed oil, salt, dried onion, acidity regulator – acetic acid, spices)
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Interested in canned fish?

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Other fish

Šprotes (Brētliņas / Reņģes)

Sprat

Skumbrija (Makrele)

Mackerel

Sardīne

Sardine

bv-lasis-bg-1

Other

Siļķe

Herring

Tunčzivs

Tuna

Contact
  • +371 6 4000 210
  • bv@brivaisvilnis.lv

References

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