Mackerel

Mackerel is smaller than herring but shares the same beneficial qualities, being rich in omega-3 fatty acids, vitamins, and minerals. Mackerel can be smoked and canned, making it an excellent option as a foundation for salads, snacks, and main courses.

Brivais Vilnis uses knowledge and technology to create

Grilled mackerel in olive oil
Net mass: 160 g
Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).
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Grilled mackerel fillets in olive oil
Net mass: 190 g
Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).
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Grilled mackerel fillets in tomato sauce
Net mass: 190 g
Grilled mackerel fillets ( Scomber scombrus, North-East Atlantic) (60%) ( tomato sauce 40% ( tomato paste, drinking water, sugar, rapeseed oil, salt, dried onion, acidity regulator – acetic acid, caramelised sugar (sugar, water), spices).
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Roasted Atlantic mackerel in tomato sauce
Net mass: 240 g
Fried mackerel (Scomber scombrus, Western Atlantic) (70%), (mackerel, rapeseed oil, wheat flour), tomato sauce (30%) (drinking water, tomato paste, sugar, rapeseed oil, salt, dried onion, acidity regulator – acetic acid, spices).
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Interested in canned fish?

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Other fish

Šprotes (Brētliņas / Reņģes)

Sprat

Skumbrija (Makrele)

Mackerel

Sardīne

Sardine

bv-lasis-bg-1

Other

Siļķe

Herring

Tunčzivs

Tuna

Contact
  • +371 6 4000 210
  • bv@brivaisvilnis.lv

References

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