Sardine

Sardine is a small oily fish found in the Atlantic Ocean and Mediterranean Sea. It is highly valued as a food source because of its rich flavour and high nutrient content. Sardines are known for their rich content of omega-3 fatty acids, protein, vitamins and minerals. They are a popular choice for a variety of culinary applications and are highly valued as part of a healthy and tasty diet.

Brivais Vilnis uses knowledge and technology to create

Brisling sardines in olive oil with lemon

Net mass: 160 g

70% sardines (Sardina pilchardus), 29% olive oil, 5% lemon, 1% salt.

Brisling sardines in olive oil with chilli peppers

Net mass: 160 g

70% sardines (Sardina pilchardus), 28,4% olive oil, 1% salt, 0,6% chilli pepper, chilli flavouring

Grilled sardines in olive oil with chili pepper

Net mass: 190 g

Grilled sardines (Sardina pilchardus, Central East Atlantic) (70%), olive oil (28%), chilli pepper (1%), salt (1%).

Grilled sardines in olive oil with lemon

Net mass: 190 g

Grilled sardines (Sardina pilchardus, Central East Atlantic) (70%), olive oil (24%), lemon (5%), salt (1%).

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