Sardine

Sardine is a small oily fish found in the Atlantic Ocean and Mediterranean Sea. It is highly valued as a food source because of its rich flavour and high nutrient content. Sardines are known for their rich content of omega-3 fatty acids, protein, vitamins and minerals. They are a popular choice for a variety of culinary applications and are highly valued as part of a healthy and tasty diet.

Brivais Vilnis uses knowledge and technology to create

Brisling sardines in olive oil with lemon
Net mass: 160 g
70% sardines (Sardina pilchardus), 29% olive oil, 5% lemon, 1% salt.
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Brisling sardines in olive oil with chilli peppers
Net mass: 160 g
70% sardines (Sardina pilchardus), 28,4% olive oil, 1% salt, 0,6% chilli pepper, chilli flavouring
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Grilled sardines in olive oil with chili pepper
Net mass: 190 g
Grilled sardines (Sardina pilchardus, Central East Atlantic) (70%), olive oil (28%), chilli pepper (1%), salt (1%).
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Grilled sardines in olive oil with lemon
Net mass: 190 g
Grilled sardines (Sardina pilchardus, Central East Atlantic) (70%), olive oil (24%), lemon (5%), salt (1%).
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Other fish

Šprotes (Brētliņas / Reņģes)

Sprat

Skumbrija (Makrele)

Mackerel

Sardīne

Sardine

bv-lasis-bg-1

Other

Siļķe

Herring

Tunčzivs

Tuna

Contact
  • +371 6 4000 210
  • bv@brivaisvilnis.lv

References

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