{"version":"1.0","provider_name":"Br\u012bvais Vilnis","provider_url":"https:\/\/brivaisvilnis.lv\/es\/","title":"Rollos de Berenjena con Espadines - Br\u012bvais Vilnis","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EPnOuNA3IP\"><a href=\"https:\/\/brivaisvilnis.lv\/es\/recetas\/rollos-de-berenjena-con-espadines\/\">Rollos de Berenjena con Espadines<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/brivaisvilnis.lv\/es\/recetas\/rollos-de-berenjena-con-espadines\/embed\/#?secret=EPnOuNA3IP\" width=\"600\" height=\"338\" title=\"\u00abRollos de Berenjena con Espadines\u00bb \u2014 Br\u012bvais Vilnis\" data-secret=\"EPnOuNA3IP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/brivaisvilnis.lv\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/08\/baklazani-s.jpg","thumbnail_width":2500,"thumbnail_height":1667,"description":"Instrucciones: Consejos: 1. Corta la berenjena longitudinalmente y fr\u00edela en una plancha caliente durante 6 minutos, d\u00e1ndole la vuelta a mitad de la cocci\u00f3n. Cuando est\u00e9 cocida, aparta la berenjena para que se enfr\u00ede. 2. Mientras se enfr\u00edan las berenjenas, prepara la pasta de relleno. En una licuadora, combina la mitad de los anacardos y [&hellip;]"}