{"id":4192,"date":"2023-08-26T14:01:12","date_gmt":"2023-08-26T12:01:12","guid":{"rendered":"https:\/\/brivaisvilnis.lv\/?post_type=receptes&#038;p=4192"},"modified":"2023-10-20T17:12:56","modified_gmt":"2023-10-20T15:12:56","slug":"caballa-en-hojas-de-uva","status":"publish","type":"receptes","link":"https:\/\/brivaisvilnis.lv\/es\/recetas\/caballa-en-hojas-de-uva\/","title":{"rendered":"Caballa en Hojas de Uva"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Instrucciones:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Para comenzar esta receta, comienza hirviendo el arroz en 200 ml de agua durante 12 minutos, o seg\u00fan las instrucciones del paquete. Cuando est\u00e9 listo, d\u00e9jalo enfriar.<\/li>\n\n\n\n<li>A continuaci\u00f3n, pica finamente la cebolla, el ajo, el chile, el perejil y el cilantro. Pon todos los ingredientes en un bol, agrega la caballa enlatada escurrida, un poco del jugo de la caballa y exprime el jugo de lim\u00f3n. Agrega el arroz hervido y mezcla todo.<\/li>\n\n\n\n<li>Precalienta el horno a 160\u00b0C. Toma una hoja de uva y coloca 1 cucharada de la mezcla de caballa en ella. Envu\u00e9lvela firmemente y col\u00f3cala en una bandeja para hornear.<\/li>\n\n\n\n<li>Repite el proceso con las hojas de uva restantes y la mezcla. Hornea las hojas de uva envueltas en el horno durante 20 minutos o hasta que est\u00e9n crujientes.<\/li>\n\n\n\n<li>Mientras las hojas de uva se hornean, prepara la salsa mezclando la crema agria, el pepino rallado finamente, el ajo, el cilantro, una pizca de sal y pimienta negra, y el jugo de lim\u00f3n en un bol.<\/li>\n\n\n\n<li>Vierte la salsa en un plato para servir y coloca encima las hojas de uva horneadas con la caballa.<\/li>\n\n\n\n<li>Decora con micro hierbas y roc\u00eda con unas cucharadas de aceite de oliva. \u00a1Tu deliciosa y saludable Caballa en Hojas de Uva est\u00e1 lista para ser servida y disfrutada!<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Consejos:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Al elegir hojas de uva para esta receta, aseg\u00farate de que est\u00e9n tiernas y no demasiado grandes.<\/li>\n\n\n\n<li>Para realzar el sabor del pescado, puedes agregar ralladura de lim\u00f3n o un chorrito de vino blanco a la mezcla de pescado.<\/li>\n\n\n\n<li>Para evitar que las hojas de uva se peguen al recipiente de horneado, puedes pincelar el recipiente con aceite o mantequilla antes de colocar el pescado envuelto en \u00e9l.<\/li>\n\n\n\n<li>Si prefieres una textura crujiente, puedes pincelar las hojas de uva con aceite.<\/li>\n\n\n\n<li>Para darle un toque extra de picante, puedes agregar un poco de pimienta de cayena o piment\u00f3n a la mezcla de pescado o espolvorear hojuelas de pimiento rojo sobre el pescado horneado antes de servir.<\/li>\n<\/ul>\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">1. A\u00f1ade 1:1,5 de agua al arroz y cu\u00e9celo durante 12 minutos o seg\u00fan las instrucciones del paquete. Cuando est\u00e9 listo, d\u00e9jalo enfriar.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2703-1024x683.webp\" alt=\"\" class=\"wp-image-4933\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2703-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2703-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2703-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2703-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2703.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">2. Pica finamente la cebolla, el ajo, la guindilla, el perejil y el cilantro.  <\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2756-1024x683.webp\" alt=\"\" class=\"wp-image-4938\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2756-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2756-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2756-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2756-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2756.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">3 Pon todos los ingredientes en un cuenco, a\u00f1ade la caballa en conserva, escurrida de su jugo, y exprime el zumo de lim\u00f3n por encima. Agrega el arroz hervido y mezcla todo.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2883-1024x683.webp\" alt=\"\" class=\"wp-image-4943\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2883-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2883-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2883-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2883-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2883.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">4. Precalienta el horno a 160\u00b0C. Toma una hoja de uva y coloca 1 cucharada de la mezcla de caballa en ella. Envu\u00e9lvela firmemente y col\u00f3cala en una bandeja para hornear.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2900-1024x683.webp\" alt=\"\" class=\"wp-image-4948\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2900-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2900-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2900-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2900-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2900.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">5. Hornea las hojas de parra envueltas durante 20 minutos o hasta que est\u00e9n crujientes.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2913-1024x683.webp\" alt=\"\" class=\"wp-image-4953\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2913-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2913-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2913-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2913-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2913.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">6. Mientras esperas a que se cuezan las hojas de parra, prepara la salsa. prepara la salsa mezclando la crema agria, el pepino rallado finamente, el ajo, el cilantro, una pizca de sal y pimienta negra, y el jugo de lim\u00f3n en un bol.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2949-1024x683.webp\" alt=\"\" class=\"wp-image-4963\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2949-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2949-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2949-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2949-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2949.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">7 Cubre el plato con la salsa preparada y pon encima las hojas de parra fritas y la caballa.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2989-1024x683.webp\" alt=\"\" class=\"wp-image-4958\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2989-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2989-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2989-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2989-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_2989.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\">8. Adorna con microgreens y a\u00f1ade unas cucharadas de aceite de oliva.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_3013-1024x683.webp\" alt=\"\" class=\"wp-image-4968\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_3013-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_3013-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_3013-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_3013-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_3013.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":3840,"parent":0,"template":"","ediena-veids":[128],"class_list":["post-4192","receptes","type-receptes","status-publish","has-post-thumbnail","hentry","ediena-veids-platos-principales"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caballa en Hojas de Uva - Br\u012bvais Vilnis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brivaisvilnis.lv\/es\/recetas\/caballa-en-hojas-de-uva\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caballa en Hojas de Uva - Br\u012bvais Vilnis\" \/>\n<meta property=\"og:description\" content=\"Instrucciones: Consejos: 1. A\u00f1ade 1:1,5 de agua al arroz y cu\u00e9celo durante 12 minutos o seg\u00fan las instrucciones del paquete. Cuando est\u00e9 listo, d\u00e9jalo enfriar. 2. 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