{"id":4195,"date":"2023-08-26T14:26:06","date_gmt":"2023-08-26T12:26:06","guid":{"rendered":"https:\/\/brivaisvilnis.lv\/?post_type=receptes&#038;p=4195"},"modified":"2023-10-20T16:35:12","modified_gmt":"2023-10-20T14:35:12","slug":"bruschetta-con-atun-y-calabaza-asada","status":"publish","type":"receptes","link":"https:\/\/brivaisvilnis.lv\/es\/recetas\/bruschetta-con-atun-y-calabaza-asada\/","title":{"rendered":"Bruschetta con At\u00fan y Calabaza Asada"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Instrucciones:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Para hacer esta deliciosa bruschetta, comienza cortando la baguette en rebanadas uniformes y \u00e1salas en una sart\u00e9n hasta que est\u00e9n tostadas. Mientras tanto, precalienta el horno a 150 grados Celsius y corta la calabaza en rodajas grandes. Corta y asa la calabaza en el horno durante 30 minutos hasta que est\u00e9 suave y tierna.<\/li>\n\n\n\n<li>A continuaci\u00f3n, en un taz\u00f3n, mezcla con una batidora o licuadora el queso cottage, el queso feta, la crema y una pizca de sal y pimienta hasta que la mezcla quede suave. Unta generosamente la mezcla de queso sobre las rebanadas de baguette tostadas.<\/li>\n\n\n\n<li>En un taz\u00f3n aparte, agrega la calabaza asada (parte blanda), los tomates secos picados, las cebollas en rodajas y las rodajas finas de ciruelas. Agrega unas cucharadas de aceite de oliva, sazona con sal y pimienta y mezcla.<\/li>\n\n\n\n<li>Cubre la mezcla de queso con la mezcla de calabaza y ciruela, luego agrega el at\u00fan escurrido por encima.<\/li>\n\n\n\n<li>Coloca la bruschetta en un plato de servir y dec\u00f3rala con rodajas de ciruela, lim\u00f3n, tomates cherry, tobiko y micro hierbas para darle sabor y presentaci\u00f3n.<\/li>\n\n\n\n<li>\u00a1Disfruta de tu deliciosa y sabrosa bruschetta con una combinaci\u00f3n \u00fanica de calabaza asada, ciruela y at\u00fan, perfecta para cualquier ocasi\u00f3n!<\/li>\n<\/ul>\n\n<h2 class=\"wp-block-heading\">Consejos:<\/h2>\n\n<ul class=\"wp-block-list\">\n<li>Al elegir el at\u00fan, elige el producto el at\u00fan de \u00abBr\u012bvais Vilnis\u00bb es una buena opci\u00f3n.<\/li>\n\n\n\n<li>Cuando cocines la calabaza, intenta cortarla en trozos del mismo tama\u00f1o para que se cocine uniformemente en el horno.<\/li>\n\n\n\n<li>Al cortar la ciruela, usa un cuchillo afilado para hacer rodajas finas y uniformes para una mejor presentaci\u00f3n.<\/li>\n\n\n\n<li>Para darle a\u00fan m\u00e1s sabor al plato, roc\u00eda una peque\u00f1a cantidad de aceite de oliva sobre la bruschetta terminada y espolvorea una pizca de sal marina.<\/li>\n<\/ul>\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">1. Corta la baguette en rebanadas de tama\u00f1o similar y fr\u00edelas en una plancha hasta que est\u00e9n doradas. Mientras tanto, precalienta el horno a 150 grados Celsius y corta la calabaza en rodajas grandes. Corta y asa la calabaza en el horno durante 30 minutos hasta que est\u00e9 suave y tierna.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9088-1024x683.webp\" alt=\"\" class=\"wp-image-4424\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9088-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9088-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9088-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9088-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9088.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\">2. En un bol, mezcla el reques\u00f3n, el queso feta, la nata dulce, una pizca de sal y pimienta con una batidora o amasadora hasta obtener una mezcla homog\u00e9nea. Unta generosamente la mezcla de queso sobre las rebanadas de baguette tostadas.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8929-1-1024x683.webp\" alt=\"\" class=\"wp-image-4429\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8929-1-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8929-1-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8929-1-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8929-1-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_8929-1.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\">3. En un cuenco aparte, a\u00f1ade la calabaza asada (la parte blanda), los tomates secos picados, la cebolla en rodajas y las ciruelas en l\u00e1minas finas. Agrega unas cucharadas de aceite de oliva, sazona con sal y pimienta y mezcla.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9161-1024x683.webp\" alt=\"\" class=\"wp-image-4434\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9161-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9161-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9161-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9161-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9161.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\">4 Pon una capa de calabaza y ciruelas encima del queso baguette y a\u00f1ade el at\u00fan escurrido.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9177-1024x683.webp\" alt=\"\" class=\"wp-image-4439\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9177-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9177-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9177-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9177-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9177.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<h2 class=\"wp-block-heading\">5 Coloca la bruschetta en un plato y ad\u00f3rnala con rodajas de ciruela y lima, rodajas de tomates cherry, caviar de tobiko y microverduras.<\/h2>\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9258-1024x683.webp\" alt=\"\" class=\"wp-image-4444\" srcset=\"https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9258-1024x683.webp 1024w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9258-300x200.webp 300w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9258-768x512.webp 768w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9258-1536x1024.webp 1536w, https:\/\/brivaisvilnis.lv\/wp-content\/uploads\/2023\/10\/AF_9258.webp 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"featured_media":3858,"parent":0,"template":"","ediena-veids":[129],"class_list":["post-4195","receptes","type-receptes","status-publish","has-post-thumbnail","hentry","ediena-veids-aperitivos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bruschetta con At\u00fan y Calabaza Asada - Br\u012bvais Vilnis<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brivaisvilnis.lv\/es\/recetas\/bruschetta-con-atun-y-calabaza-asada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta con At\u00fan y Calabaza Asada - Br\u012bvais Vilnis\" \/>\n<meta property=\"og:description\" content=\"Instrucciones: Consejos: 1. Corta la baguette en rebanadas de tama\u00f1o similar y fr\u00edelas en una plancha hasta que est\u00e9n doradas. Mientras tanto, precalienta el horno a 150 grados Celsius y corta la calabaza en rodajas grandes. Corta y asa la calabaza en el horno durante 30 minutos hasta que est\u00e9 suave y tierna. 2. 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