Pate and others

Brīvais Vilnis also offers a range of pate, tefteles and other delicacies. The variety of flavours and textures available will allow everyone to choose and find their favourite. The raw ingredients are carefully selected to ensure the highest quality and a unique, balanced combination of flavours. From everyday meals to special occasions, the Brīvais Vilnis range of products can satisfy even the most sophisticated taste buds.

Brivais Vilnis uses knowledge and technology to create the following products

Tsar sprat pate
Net mass: 250 g
Ground fish (Sprattus sprattus, Baltic Sea) (58%), pearls, drinking water, rapeseed oil, wheat flour, salt, dried onion, spices, mustard flavouring.
Fish balls in tomato sauce
Net mass: 240 g
minced fish mix (70%) (fresh, smoked fish, pearls, rapeseed oil, wheat flour, salt, spices), tomato sauce (30%) (water, tomato paste, vegetable oil, sugar, salt, dried onions, acidity regulator – acetic acid, spices).
Premium sprat pate
Net mass: 100 g
minced FISH 58% (Sprattus sprattus, FAO 27 IIId), pearls, water, rapeseed oil, salt, dried onions, seasoning, MUSTARD SEED Flavouring
Salmon pate
Net mass: 100 g
65% minced Atlantic salmon (Salmo Salar, farmed in Norway), cooked rice, dried onions, drinking water, rapeseed oil, salt, spices.

Interested in any of
types of products?

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Other types of production

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Canned in oil

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Canned in tomato sauce

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Sprat group

grilletas-zivis

Grilled fish

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Pate and others

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Gift Sets

References