Grilled fish

Grilled fish is a special category of indulgence that opens up a new world of taste. Grilled fish and fillets introduce a stunning and distinctive taste profile, effortlessly enhancing any occasion, be it a regular meal or a special celebration.

Brivais Vilnis uses knowledge and technology to create the following products

Grilled salmon fillets in olive oil
Net mass: 160 g
Grilled salmon fillets (Salmo salar, farmed in Norway) (68%), olive oil (31%), salt (1%).
Grilled mackerel in olive oil
Net mass: 160 g
Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).
Grilled tuna in olive oil
Net mass: 160 g
Grilled pieces of yellowfin tuna (Thunnus albacares, caught in the Western Indian Ocean) (65%), olive oil (34%), salt (1%).
Grilled mackerel fillets in olive oil
Net mass: 190 g
Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).

Interested in any of
types of products?

Fill in the form and we will contact you.

Other types of production

konservi-ella-2

Canned in oil

konservi-tomatos-2

Canned in tomato sauce

sprotu-grupa-2

Sprat group

grilletas-zivis

Grilled fish

pastetes-1

Pate and others

davanu komplekti-1(1)

Gift Sets

References