Roasted Baltic herring in tomato sauce

Net mass: 240 g
Fish not less than: 168 g
fried HERRING (Clupea harengus membras, Baltic Sea, FAO 27 IIId)(70%)(HERRING, rapeseed oil, WHEAT flour) tomato sauce (30%)(drinking water, tomato paste, sugar, rapeseed oil, salt, dried onion, acidity regulator – acetic acid, spices)
100 g of product contains
Energy value619 kJ / 148 kcal
Fats7.2 g
including saturates1.4 g
Carbohydrates9.7 g
Including sugars6.2 g
Proteins12 g
Salt1.5 g
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