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Fish
Herring
Mackerel
Sprat
Tuna
Sardine
Other
Production
Gift Sets
Sprat group
Grilled fish
Canned in oil
Canned in tomato sauce
Pate and others
Packaging
Recipes
Sardines in tomato sauce
Net mass:
240 g
Fish not less than:
156 g
Composition
65% sardines (Sardina pilchardus, central East Atlantic), 35% tomato sauce (water, tomato paste, rapeseed oil, sugar, salt, dried onions, acidity regulator – acetic acid, spices).
100 g of product contains
Energy value
469 kJ / 111 kcal
Fats
3.2 g
including saturates
1 g
Carbohydrates
5.2 g
Including sugars
4.1 g
Proteins
16 g
Salt
1.2 g
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Brisling sardines in olive oil with lemon
Net mass:
160 g
70% sardines (Sardina pilchardus), 29% olive oil, 5% lemon, 1% salt.
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Brisling sardines in olive oil with chilli peppers
Net mass:
160 g
70% sardines (Sardina pilchardus), 28,4% olive oil, 1% salt, 0,6% chilli pepper, chilli flavouring
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Grilled sardines in olive oil with chili pepper
Net mass:
190 g
Grilled sardines (Sardina pilchardus, Central East Atlantic) (70%), olive oil (28%), chilli pepper (1%), salt (1%).
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Grilled sardines in olive oil with lemon
Net mass:
190 g
Grilled sardines (Sardina pilchardus, Central East Atlantic) (70%), olive oil (24%), lemon (5%), salt (1%).
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Riga sardines in olive oil
Net mass:
160 g
Herring (Clupea harengus membras, Baltic Sea) (70%), olive oil (13%), salt, acidity regulator acetic acid, spices.
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Sardines in oil
Net mass:
240 g
Sardine (Sardina Pilchardus, Central East Atlantic) 70%, rapeseed oil 29%, salt 1%.
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Sardine fillets in oil
Net mass:
190 g
70% Sardine fillets (Sardina pilchardus, east central Atlantic), 29% rapeseed oil, 1% salt.
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Sardine fillets in tomato sauce
Net mass:
190 g
65% Sardine fillets (Sardine pilchard, Atlantic, East Central), 35% Tomato sauce (water, tomato paste, rapeseed oil, sugar, salt, dried onion, acidity regulator – acetic acid, spices).
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HomeE
Fish
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About the company
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HomeE
Fish
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About the company
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