Sardines in tomato sauce

Net mass: 240 g
Fish not less than: 156 g
Composition
65% sardines (Sardina pilchardus, central East Atlantic), 35% tomato sauce (water, tomato paste, rapeseed oil, sugar, salt, dried onions, acidity regulator – acetic acid, spices).
100 g of product contains
Energy value469 kJ / 111 kcal
Fats3.2 g
including saturates1 g
Carbohydrates5.2 g
Including sugars4.1 g
Proteins16 g
Salt1.2 g
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References