Grilled tuna in olive oil

Net mass: 160 g
Fish not less than: 104 g
Composition
Grilled pieces of yellowfin tuna (Thunnus albacares, caught in the Western Indian Ocean) (65%), olive oil (34%), salt (1%).
100 g of product contains
Energy value778 kJ / 186 kcal
Fats11 g
including saturates1.8 g
Carbohydrates0 g
Including sugars0 g
Proteins23 g
Salt1.3 g
Interested in this product?
Ask a question or make a pre-order.

Other products

Herring fillets in oil with spices
Net mass: 190 g
68% herring fillets (Clupea harengus, N. Atlantic), 30,6% rapeseed oil, 1% salt, 0,4% spices
Riga sprats ASORTI in a metal tin
Net mass: 800 g
This set gives you the perfect opportunity to taste 5 different sprat products – classic, with spices, with the taste of lemon, with garlic, and in tomato sauce.
Sprats in oil “Gold & Silver”
Net mass: 120 g
70% smoked and lightly dried sprat (Sprattus Sprattus, Baltic Sea), 29% rapeseed oil, 1% salt
Riga ASORTI Sprats
Net mass: 360 g
Riga sprats in oil, Sprats in oil “Gold & Silver”, Sprats in olive oil
Riga ASORTI Sprat
Net mass: 360 g
Roasted Riga sprat in tomato sauce, Roasted Riga sprat in carrot sauce, Roasted Riga sprat in apple sauce
Grilled salmon fillets in olive oil
Net mass: 160 g
Grilled salmon fillets (Salmo salar, farmed in Norway) (68%), olive oil (31%), salt (1%).
Brisling sardines in olive oil with lemon
Net mass: 160 g
70% sardines (Sardina pilchardus), 29% olive oil, 5% lemon, 1% salt.
Grilled mackerel in olive oil
Net mass: 160 g
Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).
Brisling sardines in olive oil with chilli peppers
Net mass: 160 g
70% sardines (Sardina pilchardus), 28,4% olive oil, 1% salt, 0,6% chilli pepper, chilli flavouring
Sprats in oil “Brīvais Vilnis”
Net mass: 160 g
Smoked sprat (Sprattus sprattus, Baltic Sea) (70%), rapeseed oil (29%), salt (1%).
Grilled mackerel fillets in olive oil
Net mass: 190 g
Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).
Grilled sardines in olive oil with chili pepper
Net mass: 190 g
Grilled sardines (Sardina pilchardus, Central East Atlantic) (70%), olive oil (28%), chilli pepper (1%), salt (1%).

References