Riga sprats ASORTI in a metal tin

Net mass: 800 g
Fish not less than: 560 g
This set gives you the perfect opportunity to taste 5 different sprat products – classic, with spices, with the taste of lemon, with garlic, and in tomato sauce.
Related packaging
BV-Prod-43
160 g
BV-Prod-41
160 g
BV-Prod-108
160 g
BV-Prod-9
100 g
Interested in this product?
Ask a question or make a pre-order.

Other products of this fish

Sprats in oil “Gold & Silver”
Net mass: 120 g
70% smoked and lightly dried sprat (Sprattus Sprattus, Baltic Sea), 29% rapeseed oil, 1% salt
Riga ASORTI Sprats
Net mass: 360 g
Riga sprats in oil, Sprats in oil “Gold & Silver”, Sprats in olive oil
Riga ASORTI Sprat
Net mass: 360 g
Roasted Riga sprat in tomato sauce, Roasted Riga sprat in carrot sauce, Roasted Riga sprat in apple sauce
Sprats in oil “Brīvais Vilnis”
Net mass: 160 g
Smoked sprat (Sprattus sprattus, Baltic Sea) (70%), rapeseed oil (29%), salt (1%).
Roasted Riga sprats in apple sauce
Net mass: 240 g
Fried sprat (Sprattus sprattus, Baltic Sea) (70%) (sprat, rapeseed oil, wheat flour), apple sauce 30% (applesauce, drinking water, sugar, rapeseed oil, salt, dried onion, acidity regulator-acetic acid, spices).
Roasted Riga sprats in carrot sauce
Net mass: 240 g
Fried sprat (Sprattus sprattus, Baltic Sea) (70%) (sprat, rapeseed oil, wheat flour), carrot sauce 30% (carrot puree, drinking water, sugar, rapeseed oil, salt, acidity regulator – acetic acid, dried onion, spices, natural carrot flavouring, chilli flavouring).
Riga sprats in oil with taste of lemon
Net mass: 160 g
Smoked sprat (Sprattus sprattus, Baltic Sea) (70%), rapeseed oil (28.8%), salt (1%), lemon flavouring (0.2%).
Salacgriva sprats in oil
Net mass: 160 g
Smoked sprat (Sprattus sprattus, Baltic Sea) (70%), rapeseed oil (28.9%), salt (1%), acidity regulator acetic acid (0.1%).
Riga sprats in oil with taste of dill
Net mass: 160 g
Smoked sprat (Sprattus sprattus, Baltic Sea) (70%), rapeseed oil (28.5%), salt (1%), dill flavouring (0.5%).
Roasted Riga sprats in tomato sauce with vegetables
Net mass: 240 g
Fried sprat (Sprattus sprattus, Baltic Sea) (70%) (sprat, rapeseed oil, wheat flour), tomato sauce 30% (drinking water, tomato paste, sugar, rapeseed oil, salt, dried onion, acidity regulator – acetic acid, spices, vegetables (dried carrots) (1,3%).

References