Riga sprats roasted in carrot-curry sauce

Net mass: 240 g
Fish not less than: 168 g
Composition
Fried sprat (Sprattus sprattus, Baltic Sea) (70%) (sprat, rapeseed oil, wheat flour), carrot-curry sauce (30%) (carrot puree, drinking water, sugar, rapeseed oil, curry (3%), (turmeric, (mustard powder, coriander, caraway seeds, ginger, cumin, allspice, paprika, spices) salt, ginger powder, acidity regulator – acetic acid, dried onions, spices).
100 g of product contains
Energy value765 / 183 kJ
Fats12 g
including saturates1.6 g
Carbohydrates8.3 g
Including sugars4.5 g
Proteins10 g
Salt1.2 g
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Contact
  • +371 6 4000 210
  • bv@brivaisvilnis.lv

References

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