Mackerel in tomato sauce

Net mass: 240 g
Fish not less than: 144 g
Composition
Mackerel 60% (Scomber scombrus, FAO27, NW Atlantic), tomato sauce 40% (water, tomato paste, vegetable oil, sugar, salt, dried onion, acidity regulator acetic acid, spices)
100 g of product contains
Energy value902 kJ / 217 kcal
Fats16 g
including saturates4.5 g
Carbohydrates7.1 g
Including sugars6.7 g
Proteins12 g
Salt2 g
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References