Roasted Atlantic mackerel in tomato sauce

Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).

Grilled mackerel fillets (Scomber scombrus, Northeast Atlantic) (68%), olive oil (31%), salt (1%).

Grilled mackerel fillets ( Scomber scombrus, North-East Atlantic) (60%) ( tomato sauce 40% ( tomato paste, drinking water, sugar, rapeseed oil, salt, dried onion, acidity regulator – acetic acid, caramelised sugar (sugar, water), spices).

Fried mackerel (Scomber scombrus, SW Atlantic) (70%), (mackerel, rapeseed oil, wheat flour,) rapeseed oil (29%) salt (1%).

Mackerel 60% (Scomber scombrus, FAO27, NW Atlantic), tomato sauce 40% (water, tomato paste, vegetable oil, sugar, salt, dried onion, acidity regulator acetic acid, spices)

80% mackerel (Scomber scombrus, Atlantic ZA), 19% rapeseed oil, 1% salt, spices.

Mackerel 68% (Scomber scombrus, caught in FAO27, NW Atlantic), vegetable oil 15%, salt, seasoning

68 % mackerel fillets (Scomber scombrus, Western Atlantic), 31 % rapeseed oil, 1 % salt, spices.

Mackerel fillets (Scomber scombrus) 60%, tomato sauce 40% (tomato paste, water, sugar, rapeseed oil, salt, acidity regulator – acetic acid, spices)