Burger with Tuna and Cheddar Sauce

This burger with tuna and cheddar sauce is more than just a meal; it’s an experience that combines comfort, indulgence, and culinary finesse. Whether you’re looking for a satisfying lunch or an indulgent dinner, this burger is sure to please your taste buds and satisfy your cravings. We can all recognise a classic burger – patty between two buns with some lettuce, tomatoes and a sauce. This dish completely turns the idea of a burger on its head by delivering something that still gives you the comfort of a burger experience while surprising you with flavors of Brīvais Vilnis grilled tuna and creamy cheddar sauce. So the next time you plan to visit a burger place consider making yourself something that you will remember and be proud of because this burger is a complete showstopper. Treat yourself and your guests to an indulgent experience by making a burger with tuna and cheddar sauce.

Ingredients

1 can of Brīvais Vilnis Tuna
1 Black Burger bun
100g Cheddar Cheese
100g Parmesan Cheese
50g Cream
50g Cream Cheese
10g Dijon Mustard
50g Tomatoes
15g Salad mix
15g Rucola
20g Prunes
5 Cherry Tomatoes
10g Microgreens

Instructions:

To prepare this mouth-watering burger with tuna and cheddar sauce, begin by cutting the burger bun in half and grilling it in a pan until it is lightly toasted.
Next, prepare the cheddar sauce by heating a pan on medium heat and adding the cream.
Let the cream warm up and then add grated parmesan cheese and cheddar cheese. Stir occasionally until all the cheese has melted and the mixture is smooth. Turn off the heat and allow the sauce to cool.
Slice the tomatoes and prunes into thin slices.
On the bottom half of the toasted burger bun, spread a layer of the cream cheese followed by a layer of rucola,
thinly sliced tomatoes, prunes. Add a layer of the mustard and cover with dried tomatoes and drained canned tuna.
Arrange the salad mix and cherry tomatoes on a serving plate. Place the prepared burger patty in the centre of the plate. Pour the cheese sauce over the tuna and garnish with the microgreens.
Finally, place the top half of the burger bun on the burger and serve hot.
Enjoy your delicious burger with tuna and cheddar sauce! It’s the perfect meal for any time of day and is sure to leave your taste buds craving for more.

Tips:

Choose high-quality tuna for the burger, “Brīvais Vilnis” tuna is a good option.
When preparing the cheddar sauce, make sure to heat the pan without rush and melt the cheese slowly to avoid it clumping or separating.
Serve the burger with a side of fries or a salad to complete the meal.

1. Cut the burger bun in half and grill on a griddle until lightly toasted.

2. Make the cheddar sauce. by heating a pan on medium heat and adding the cream.

3. Allow the sweet cream to warm up. and then add grated parmesan cheese and cheddar cheese. Stir occasionally until all the cheese has melted and the mixture is smooth. Turn off the heat and allow the sauce to cool.

4 Cut the tomatoes and prunes into thin slices and set aside.

5. Cover the bottom half of the toasted burger bun with a layer of cream cheese and rocket.

6. Top with the sliced tomatoes and prunes. Add a layer of the mustard and cover with dried tomatoes and drained canned tuna.

7. Place the salad mix and cherry tomatoes on a plate. Place the prepared burger patty in the centre of the plate. Pour the cheese sauce over the tuna and garnish with the microgreens.

8. Finally, place the top half of the burger bun on top and serve warm.